Menus

$6

A creamy blend of lump crab, and cheese. Served with toasted garlic bread

$12

8 pieces of our juicy chicken wings tossed in your choice of house made Buffalo, BBQ sauce, Garlic Parmesan, or Lemon-Pepper Dry Rub. Served with a choice of ranch or bleu cheese dressing and celery sticks

$13

Panko-dusted fried green tomato wedges & fried zucchini stix. Served with house pimento cheese spread, corn salsa, red pepper couli, and crispy bacon crumbles.

$12

Chicken $6 / Salmon $9 / Shrimp $8 / Flank Steak $10

Fresh greens, marinated red potatoes, grape tomatoes, applewood bacon, panko croutons, and cheddar cheese. Served with choice of house dressing.

$10

Fresh greens with roasted seasonal vegetables, goat cheese, grape tomatoes, and toasted candied pecans. Served with choice house dressing.

$11

Chopped hearts of romaine lettuce, parmesan cheese, croutons tossed with Caesar dressing. Add anchovies $2

$12

Sauteed shrimp, andouille sausage, tomatoes, garlic, and white wine served over our creamy stone-ground cheddar grits

$16

Served with house-made cocktail, spicy remoulade, henry’s fries and slaw

$17

Topped with seasoned butter and served with fresh vegetables and garlic mashed Yukon gold potatoes.

$18

Atlantic cod battered with red oak ale and served with henry’s fries, slaw, and tartar sauce

$17

Slow roasted with carrots, pearl onions, and celery. Served with garlic mashed yukon gold potatoes and rich brown gravy

$16

Served with garlic mashed yukon gold potatoes, vegetable of the day, and rich brown gravy

$15

Our four cheese blend with a hint of roasted garlic and tomatoes served over penne pasta, topped with bread crumbs. Add Chicken $6 or Blackened Shrimp Skewer $8

$13

Applewood smoked bacon, leaf lettuce, tomato, duke’s mayo on toasted whole grain bread

$13

A half-pound fresh beef patty served on a toasted brioche bun with house-made pimento cheese, house-made pickles, mayo, fried green tomato, applewood bacon, leaf lettuce and red onion.

$14

Buttermilk fried chicken breast, honey mustard, slaw, and house-made pickles on a toasted brioche roll.

$14

Buttermilk fried chicken or marinated grilled chicken, pepperjack cheese, Applewood bacon, crisp lettuce, tomatoes, red onion, and buttermilk ranch dressing.

$16

Slow-cooked and sliced in-house with sauerkraut, swiss, and thousand island on toasted NY rye bread

$14

Applewood bacon, ham turkey, and provolone cheese with mayo, lettuce and tomato on toasted whole grain bread.

$14

Flour tortilla wrap stuffed with baby spinach, sliced tomatoes, roasted vegetables, portabella mushrooms, goat cheese, and balsamic vinaigrette. Add chicken $6 or Shrimp $8.

$14

Sliced tomatoes, fresh basil, fresh mozzarella, basil pesto, and balsamic reduction glaze on a hoagie roll. Add chicken $6.

$14

$8

$9

$9

$8

$11

$9

$6

A creamy blend of lump crab, baked salmon, and cheese. Served with toasted garlic bread.

$12

Eight pieces of our juicy chicken wings tossed in your choice of Buffalo, BBQ sauce, Garlic Parmesan, or Lemon-Pepper Dry Rub. Served with a choice of ranch or bleu cheese dressing and celery sticks.

$12

Panko-dusted fried green tomato wedges & fried zucchini stix. Served with our house pimiento cheese spread, corn salsa, bacon crumbles, red pepper coulis.

$12

Flash fried rings and tentacles, served with housemade cocktail sauce and spicy remoulade

$13

Tossed in brown sugar, garlic, and spices

$8

Chicken $6 / Salmon* $11 / Shrimp* $8 / Flank Steak* $10

Fresh greens, marinated red potatoes, grape tomatoes, applewood bacon, croutons, and cheddar cheese. Served with choice of house dressing.

$10

Fresh greens with roasted seasonal vegetables, goat cheese, grape tomatoes, and toasted candied pecans. Served with choice of house dressing.

$10

Baby spinach, applewood bacon, hard-boiled egg, marinated red potatoes, fresh mushrooms, grape tomatoes, and kalamata olives. Served with choice of house dressing.

$11

Crisp iceberg lettuce, grape tomatoes, chopped red onion, hard-boiled egg, blue cheese crumbles applewood bacon, and house blue cheese dressing.

$13

Romaine lettuce, parmesan cheese, croutons tossed with Caesar dressing. Add anchovies $2

$11

Buttermilk Ranch, Honey Mustard, Bleu Cheese, Bleu Cheese Vinaigrette, Balsamic Vinaigrette, Cucumber Dill, 1000 Island, Caesar

Served with garlic mashed yukon gold potatoes, vegetable of the day, and rich brown gravy.

$17

Slow roasted with carrots, pearl onions, and celery. Served with garlic mashed yukon gold potatoes and rich brown gravy.

$17

House breaded chicken breast topped with beurre blanc sauce. Served with fresh vegetables and yukon gold garlic mashed potatoes

$18

House-breaded boneless pork chop topped with buttermilk country gravy. Served with Yukon gold potatoes and seasonal vegetables.

$18

Bacon, caramelized onions, and roasted mushrooms, parmesan cream sauce tossed with penne pasta. Add grilled chicken $6 or blackened shrimp skewer* $8

$14

Our four cheese blend has a hint of roasted garlic tomatoes. Served over penne pasta and topped with bread crumbs. Add grilled chicken $6 or blackened shrimp skewer* $8.

$14

Chef's daily top choice cuts served with seasonal vegetables and yukon gold potatoes. MKT PRICE

Sautéed shrimp, andouille sausage, tomatoes, garlic, and white wine served over our creamy stone-ground cheddar grits.

$18

Served with housemade cocktail, spicy remoulade, henry’s fries, and slaw.

$21

Topped with seasoned butter and served with fresh vegetables and garlic mashed Yukon gold potatoes.

$21

Atlantic cod battered with red oak ale and served with henry’s fries, slaw, and tartar sauce.

$19

Fresh seasonal fish served grilled or blackened with chef's choice of sides. MKT PRICE

Fried Cod and Shrimp served with hushpuppies, fries, and coleslaw.

$24

Sauteed shrimp, bacon crumbles, diced tomatoes with penne pasta tossed in our rich basil pesto cream sauce.

$18

A half-pound fresh beef patty served on a toasted brioche bun with house-made pimiento cheese, house-made pickles, mayo, fried green tomato, applewood smoked bacon, leaf lettuce, and red onion.

$16

Slow-cooked and sliced in-house with sauerkraut, swiss, and thousand island on toasted NY rye bread.

$14

Buttermilk fried chicken or marinated grilled chicken, pepperjack cheese, applewood bacon, crisp lettuce, tomatoes, red onion, and buttermilk ranch dressing.

$17

Flour tortilla wrap stuffed with baby spinach, sliced tomatoes, roasted vegetables, portabella mushrooms, goat cheese, and balsamic vinaigrette. Add chicken $6 or shrimp* $8.

$14

$9

$8

$9

$8

$11

$9

Pinot Noir, California

Glass $13

Bottle $51

Pinot Noir, California

Glass $13

Bottle $49

Merlot, Italy

Glass $13

Bottle $49

Merlot, California

Glass $13

Bottle $49

Red Blend, California

Glass $12

Bottle $46

Malbec, Mendoza, Argentina

Glass $12

Bottle $43

Red Zinfandel, Lodi, California

Glass $12

Bottle $45

Cabernet Sauvignon, California

Bottle $55

Cabernet Sauvignon, California

Glass $12

Bottle $46

Prosecco, Italy

Bottle (Split) $14

Champagne, France

Bottle $95

Riesling, California

Glass $12

Bottle $41

Rosé, California

Glass $12

Bottle $41

Pinot Grigio, Italy

Glass $12

Bottle $43

Sauvignon Blanc, Marlborough, New Zealand

Glass $12

Bottle $48

Sauvignon Blanc, Marlborough, New Zealand

Glass $13

Bottle $47

Chardonnay, California

Glass $13

Bottle $43

Chardonnay, California

Glass $13

Bottle $53

Blueberry, strawberry, & raspberry vodkas, Chambord, and housemade lemonade with fresh muddled fruit

$12

Cranberry vodka, Cointreau, white cranberry juice, fresh lime juice, and frozen cranberries

$12

Rum muddled with fresh lime, mint, sugar mix, soda water, and sierra mist. Ask your server for seasonal flavors!

$12

Hendrick’s gin muddled cucumbers, fresh lime juice, mint, & sugar mix, finished with a splash of ginger beer

$12

Tequila, Cointreau, housemade lemonade, fresh lime juice, peach iced tea, and peach puree

$12

Raspberry vodka with Chambord and housemade lemonade

$12

$4.50

$4.50

$4.50

$4.50

$6

$6

$6

$6

$4.50

$6

$6

$5.25

$4.50

$5

16 Oz. Can

$5.75

$5